First Creek Botanica Pinot Grigio tatwine-spectator The wines were fermented in

The wines were fermented in one and two tonne open fermenters using different treatments including some inclusion of whole bunches on a couple of parcels

PALATE: The palate displays an excellent depth and persistence of rich dark mulberry fruit with ripe

A hint of stalk heightens the spice element sitting in the medium weighted silky characteristic of Pinot noir

which they mature in 80% new oak from the Rousseau cooper

are macerated for a short while before being pressed

First Creek Botanica Pinot Grigio tatwine-spectator The wines were fermented inA refreshing palate of stone fruit with creamy cashew nut textures layered over. Best to be enjoyed now or store for up to three years. Enjoy with a delightful antipasto platter of cheese, dried fruit and cured meat.