SKU: 2169605027
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Natural malolactic fermentation
The vineyards are bound by the Sierras Almijara and Tejeda in the north and the Mediterranean Sea in the south
A powerful and pure wine with a complex nose composed of the typical aromas from the grape variety (Viognier
Le Monde salutes the success of this difficult vintage:
showing drive and a lingering clean finish
Jasci & Marchesani Abruzzo Nerube Pecorino 2024 alamos Natural malolactic fermentationThe Jasci & Marchesani family are organic farming pioneers and have been certified since 1978. The history of the family and their wine is indissolubly linked to their love for the land, hence the decision to convert all 33 hectares in the Abruzzo region to organic vine growing principles. The producer has embraced the challenge to accompany the organic philosophy with a low energy impact production system, so as to guarantee a healthy and
