Chateau Marquis de Terme, 4ème G.C.C, 1855 2009 red-claw Tout Près is the most

Tout Près is the most densely planted vineyard on the estate at 7

Only 3000 cases are produced annually and the wines are fermented using only local

and gentle tannins

After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours

combining seamlessly with subtle tannins

Chateau Marquis de Terme, 4ème G.C.C, 1855 2009 red-claw Tout Près is the mostA ripe, woodsy wine with plenty of forest floor, black currant, cherry and dusty, loamy soil notes, this wine is showing quite well, with medium to full bodied, silky tannins and a long finish. It should certainly last for 20+ years.