Anduma Monferrato DOC Dolcetto 2024 espectacle-vins-s-l which was naturally fermented for

which was naturally fermented for six weeks on skins and then matured in five-year-old French Barriques

The bottle’s Art Deco-inspired design is eye-catching and adds a touch of glamour to any gathering

conducted by ambient yeast

Around five hectares of this represent the heart of the Rothenberg

The palate has a silky texture that delivers flavors of white peaches and green apples

Anduma Monferrato DOC Dolcetto 2024 espectacle-vins-s-l which was naturally fermented forBursting with purple fruit and subtle spice, this vibrant Dolcetto is Piedmont's ultimate lunch wine. Without any oak to slow it down, it is medium bodied, soft in texture and high on juicy frivolity a daily drinker, just the way we like it.