Cristom Vineyards Viognier 2018 cognac The process is carried out

The process is carried out in stainless-steel vats at controlled temperatures

a gentle 25g of residual and mouth-watering

Hand harvested and 100 % destemmed before fermentation over 15 to 20 days

polished and carry an evenness and gloss

peaches in heavy syrup

Cristom Vineyards Viognier 2018 cognac The process is carried outThe Cristom Estate Viognier exhibits the pure, nearly textbook characteristics ofthis varietal, with floral aromas of orange blossoms, honeysuckle, clover andanise, as well as ripe fruit aromas of peach, apricot, and lychee. Slightly viscouson the palate, with bright and mouth watering acidity that support the fruitstructure of the wine, it is well integrated and perfectly balanced.