Trousseau’s riper stems and more compact bunches than Ploussard allow Benjamin to ferment this entirely as whole bunches
Over 40 years later—and after having established two iconic properties in Burgundy—he was given the opportunity to purchase the historic Château Closiot from Bernard Sirot (a well-known Belgian wine journalist)
who identified a unique Nebbiolo vine producing tiny berries of remarkable intensity
black cherry and cassis combine with cedar
It’s really well detailed with pure notes of stone fruit
Rotari Riserva Rosé Magnum 1.5L 2019 Size::6 Bottle Case Trousseau’s riper stems and moreElegant, fruity aroma with hints of wild strawberries, blood grapes and a nice bready note. Dry, fresh, fruity and elegant taste with hints of brioche, sun warmed strawberries, blood orange and grapefruit. After the harvest, the grapes are gently pressed and allowed to ferment in temperature controlled, stainless steel tanks. The grape varieties are vinified separately. The Pinot Noir has been macerated with skin contact for a couple of hours and this