Poli Arzente Brandy 500ml Size::6 Bottle Case A wild ferment was followed

A wild ferment was followed by malolactic fermentation and the wine was aged for six months on lees in barrel and then further sur lattes

Grapes are 100% de-stemmed and crushed with a gentle infusion to avoid high extract and any course elements

The French company Jean Boyer selects and bottles the spirit

Pairs beautifully with Mussels

Blind Corner ticks a hell of a lot of boxes

Poli Arzente Brandy 500ml Size::6 Bottle Case A wild ferment was followedMade from Trebbiano wine of Soave, this is a single vintage Wine Brandy, finished 10 years in oak barrels of Slavonia, Limousin and Allier. Aromas of tea, dried fruit and nuts and hay. A smooth, aristocratic drink. In a beautiful hand blown bottle. Raw material: Trebbiano wine of Soave (Veneto). Distillation: Distilled with an ancient pot still composed of copper working at discontinuous cycle. Service: At temperature of 18 20 65 68 F in a tulip