Dr Loosen Dr Loosen Riesling Sekt NV echezeaux-grand-cru residual sugar 138 g/L)

residual sugar 138 g/L)

Petit Chablis is so named because it's grown in vineyards just outside those which are in the main Chablis classification

Sourced from a 20-year-old organic vineyard in Canowindra

La totalité de cette cuvée a été vinifiée en cuves inox horizontales

Located in the Omaka Valley in the Southern Valleys chain

Dr Loosen Dr Loosen Riesling Sekt NV echezeaux-grand-cru residual sugar 138 g/L)The Dr. Loosen Sekt Extra Dry is produced with fruit from estate vineyards in the Middle Mosel. Bottle fermented, it is brisk and refreshing, with pure Riesling fruit and crisp acidity. Sparkling wine, called Sekt in German, has a long history in Germany. A fact that you can see in the many German family names among famous Champagne houses (think Bollinger, Krug and Mumm, for example). Dr. Loosen celebrates this tradition with an Extra Dry Sekt from