Old Kempton Embezzler Gin (50ml) Size::1 Bottle Fermented in open stainless steel

Fermented in open stainless steel tanks before partial maturation in two and three year old French oak for six months

Sociando-Mallet is situated on one of the finest gravelly terroirs in the Médoc

The Contesa Pecorino d’Abruzzo has a slightly intense white-yellow colour

supporting role

Very fine with wonderful interplay between the lacey acid and tannin

Old Kempton Embezzler Gin (50ml) Size::1 Bottle Fermented in open stainless steelA London Dry style Gin, this has plenty of juniper and citrus flavours alongside the rich Tasmanian ingredients (15 botanicals in total). They are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one day distillation process. Its named after William Henry Ellis, sent from England to Australia in 1825 following a conviction for you guessed it, embezzlement. He arrived in Tasmania, by all accounts