St. George Absinthe Verte GROWER sugar and bentonite are added

sugar and bentonite are added to the base wine in a small steel tank

Although it is soft and approachable for newcomers to the wide world of Scotch

but is well balanced with notes of Meyer lemon meringue and white pepper

For those looking to redefine what tequila means to them (in a good way)

It's sweet honeyed oak and spice aromatics and soft texture offer an open canvas for cocktail creations

St. George Absinthe Verte GROWER sugar and bentonite are addedAfter the Absinthe ban was finally lifted in 2007, St. George was the first to legally sell a domestically produced Absinthe. The Absinthe Verte definitely packs a punch at 60% alcohol.