The label is a vintage Deniset Jeune absinthe advertising poster
The grapes are left until late in the season to achieve optimum ripeness
blackberry and red cherry together with fine spicy notes
The Grenache is aged in concrete for 12 months while the remainder is aged in demi-muid
It presents with refined perlage
Domaine Antoine Jobard Beaune 1er Cru Les Montrevenots 2023 mazoyeres-chambertin-grand-cru The label is a vintageA very high, cold, rocky, late ripening site, Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. Its a south facing slope, which mitigates the altitude to some extent. The white clay and limestone soils tend to deliver bright, red fruit notes, raciness and fine, powdery structure. Its a tiny cuve at this stage, cropped from a small parcel of the domaines 1. 4 hectares. This is because Jobard is replanting most of