followed by hints of spice and oak
Fermentation takes place in stainless steel tanks for about 20 days
Our Williams pear brandy is aged for at least one year in stainless steel tanks before being bottled
Pairing: Ideal as an aperitif or with fish
and being non-vintage as well
Clos Saouma Les Amphoraes ‘Pierredon' Châteauneuf-Du-Pape Blanc 2017 mayacamas followed by hints of spiceClos Saouma Les Amphoraes "Pierredon" Chteauneuf du Pape Blanc 2017 is a remarkable white Rhne wine crafted by Mounir Saouma, renowned for his meticulous, Burgundy inspired approach to winemaking. Sourced from the limestone rich Pierredon vineyard, the wine is fermented and matured in amphorae, enhancing purity, texture, and site expression. The 2017 vintage offers an expressive bouquet of white peach, apricot, preserved lemon, orange blossom, acacia