Clos Fornelli Genovese Chiosu Blanc 2024 SPS21 hand-harvested fruit comes from nine

hand-harvested fruit comes from nine hectares of estate parcels spread through four villages (Euilly

or a few years in the cellar

a nod to the igneous rock underneath: decomposed granite scattered with round pebbles

The name is the mission statement

is now drinking beautifully

Clos Fornelli Genovese Chiosu Blanc 2024 SPS21 hand-harvested fruit comes from nineGenovese is one of Corsica's rarest indigenous white grapes, with only a few dozen hectares left on the entire island. Clos Fornelli, the Vanucci Couloumre family estate in the commune of Tallone on Corsica's eastern coast, farms it organically on clay schist and gravelly soils that face the Tyrrhenian Sea. Hand harvested, fermented with native yeasts, and bottled without fuss, this is dry, mineral, and floral all at once, with a faint salty edge that