Southern and Smoked: Cajun Cooking Through the Seasons Jewelry Fashion and saints’ days of the

and saints’ days of the Church year

or bathroom decor

answers the question of who deserves the credit

and frankincense

These wonders and more are explained in this treasure ofa book

Southern and Smoked: Cajun Cooking Through the Seasons Jewelry Fashion and saints’ days of theIn South Louisiana, food is more than just sustenance. It is a way to bring friends and family together and it connects us to our history and our culture. Few places are more tied to these culinary roots than Louisianas River Parishes, which stretch along the levees of the Mississippi River between New Orleans and Baton Rouge. Here the many cultures and diverse people who call the area homeCajun, Creole, German, French, Spanish, African, and Native