Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 ws-19 ■ Size (Maple): 8 cm

■ Size (Maple): 8 cm x 7 cm x 1 cm

The deep red glaze forms a striking contrast with the bright green of matcha

Mount Fuji framed by cherry blossoms is a scene admired across the world

as if threads of light were gently drawn around its form

the bowl showcases the depth and precision of Japanese ceramic artistry

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 ws-19 ■ Size (Maple): 8 cmChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive