Gelatin Finings - 1lb Bag Unhopped Liquid (LME) This means you can keep

This means you can keep both vessels (source and target) on the same level

Solano County California Pinot Noir - Winexpert Private Reserve Winemaking Kit - Has silky tannins carrying notes of truffle

using organic tapioca sugar as a carrier for cultures of Lactobacillus plantarum

Excellent choice for oak barrel fermentation

Rarely is it used to add sweetness

Gelatin Finings - 1lb Bag Unhopped Liquid (LME) This means you can keepTo clear wine and beer. Use 1 2 tsp. per gallon for beer and 1 tsp per gallon for wine. 1. Add gelatin fining material to 1 2 c. to 1 c. of cold water and let soak for 1 hour. 2. Stir vigorously. 3. JUST bring it to a boil, either on the stove or in a microwave, then remove from heat. 4. Let stand for 3 minutes then stir mixture into beer or wine and let clear for 10 to 15 days. Works best when beer or wine is stored between 50 77 degree F. 5. Rack