Bannockburn Shiraz 2003 (Museum Release) billecart-salmon Brooding red berries and dark

Brooding red berries and dark plum with red liquorice over exotic rose petal lift

Whatever it is

seafood and goat cheeses

An unoaked

Flinty mineral aromas with lemon rind

Bannockburn Shiraz 2003 (Museum Release) billecart-salmon Brooding red berries and darkFor his 2003, Gary Farr blended fruit from two of Bannockburn's Shiraz blocks: the Winery Block, planted in 1990 and extended in 1996; and the Range Block which was planted in 1974. The warm conditions in 2003 resulted in a rich and powerful wine on release. After two decades resting in the cool of the Bannockburn cellar, the wine has aged gracefully into a mature, deliciously savoury Victorian Shiraz balanced by a freshness that belies its age.