La Salamandre Apricot (Abricots) 18% 700ml arnaud-lambert it is supremely flexible at

it is supremely flexible at the table

offers a peaty and smoky aroma that is truly exceptional

Its excellent exposure makes it an early-ripening site

then wild-yeast fermented in concrete vats

Three of Paolo Scavino's best terroir blended together: mainly Rocche di Castiglione vineyard (in Castiglione Falletto village) blended with smaller percentages of Cannubi vineyard (in Barolo village) and Fiasco vineyard (in Castiglione Falletto village)

La Salamandre Apricot (Abricots) 18% 700ml arnaud-lambert it is supremely flexible atDelicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as aperitifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.