Pierre Jourdan MCC Brut Magnum tannin_1 grünen Äpfeln und einem Hauch

grünen Äpfeln und einem Hauch von Honig

The Grande Provence Merlot reveals its full potential when paired with suitable dishes

The 1685 Sauvignon Blanc from Winery Boschendal pairs very well with fresh fish and light meat

Cinsault has a history of nearly 400 years

In the finish he convinces Elgin Chardonnay with remarkable intensity and length

Pierre Jourdan MCC Brut Magnum tannin_1 grünen Äpfeln und einem HauchTasting notes The Pierre Jourdan's MCC Brut Magnum from the Winery Haute Cabrire is an elegant one Cap Classic Method and is made using the traditional French method of bottle fermentation. In the nose unfolds Pierre Jourdan's MCC Brut through tender Yeast creamPassed by the aromas of fresh citrus and crisper acid be added to the palate. Haute Cabrire`s MCC Brut is made from a mixture of the classic varieties Chardonnay and Pinot Noir manufactured.