Schokoladenkreation Crème Brûlée Lindt 150g Samen und Saaten Type II hydrolyzed collagen

Type II hydrolyzed collagen

Stainless steel spice rack

ohne Linolsäure umzuwandeln

quercetin dihydrate

This complex supports the digestive system

Schokoladenkreation Crème Brûlée Lindt 150g Samen und Saaten Type II hydrolyzed collagenExquisite milk chocolate with caramelized sugar pieces, crispy wafer and delicate milk filling. Product parameters Type Milk Taste Velvet Extras With Caramel, With Filling Net content 150 g Country of origin Made in France Number of consumer packages 14 pieces Number of layers per pallet 9 layers (layer) Gross weight 165 g Ingredients Ingredients: Sugar, cocoa butter, whole milk powder 14%, anhydrous milk fat 10%, cocoa mass, caramelized sugar (sugar,