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spontaneous fermentation in steel tank
which results in a fuller wine with more complexity and depth
"The 2022 Vermell was produced with 50% Mandó
100 Flaschen
Vintage: 2016 Soil type: Pure shell limestone Floor care: in biological conversion Expansion: Fermented in a closed tank
LA CONDENADA Tinto 2024 Artuke BIO Mandó spontaneous fermentation in steel tankValtosca 2017 Casa Castillo, DOP Jumilla, Spain 100% Syrah, 8 months in barrel Parker 92+ P, Gua Penin 93 P 0. 75 liters 15% Alc. Contains sulphites The only Syrah bottling, the 2017 Valtosca has to be the best Syrah I've ever tasted from Casa Castillo. This perfect Mediterranean vintage was the first year when the wine was aged exclusively in 5,000 liter foudre (it used to have barriques and even some American oak), trying to preserve the typicity of
