Erdbeersirup Mathieu Teisseire 0,7l Resveratrol (Japanischer Staudenknöterich) Cottage cheese is a lactic

Cottage cheese is a lactic acid product produced by fermenting milk with lactic acid bacteria Streptococcus thermophilus St

standardized to 95% quercetin and 5% rutin

No allergens or ingredients were used in the production

This unique smoked ham product comes from the Parma region of Italy

These cheeses are perfect for sandwiches

Erdbeersirup Mathieu Teisseire 0,7l Resveratrol (Japanischer Staudenknöterich) Cottage cheese is a lacticA syrup based on Alpine spring water with the flavor of ripe and juicy strawberries. The brand's flagship product. An ideal ingredient for alcoholic and non alcoholic beverages. Product parameters Volume 700 ml Product type syrup Fruit Type Strawberry flavor Gross unit weight 1. 35 kg Maintenance of fastening technology Number of packages in the first row on a pallet 100 op. For example. (DU) Country of origin Made in France Country of origin of the