amur fusion caviar Weight:20g is extracted from the Siberian

is extracted from the Siberian sturgeon (acipenser baerii)

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with a clean "pop" or gentle burst between the tongue and the roof of the mouth

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

gourmet platters

amur fusion caviar Weight:20g is extracted from the SiberianAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.