Ventilated ovens with heat transition electric width 400mm 83 + 7 Water outlet controlled by a

Water outlet controlled by a solenoid valve operated by a stainless steel pedal

Delivered without grids

mm (W x D x H) : 890 x 807 x 850 - kW (elec) : 2

- Basket Dimensions: W 250 x D 255 x H 120 mm

this warming cabinet features an open base design with adjustable feet for flexible installation

Ventilated ovens with heat transition electric width 400mm 83 + 7 Water outlet controlled by aInternal dimensions 400x570xh90 Pizza production hour: 150 mm "80 gr." = 130 pizzas, up to 400 mm "585 gr." = 18 pizzas (baking time 3. 5 to 4 minutes) 4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm up, easy access for maintenance. Maximum temperature 320C. Electric heating: independent power