Bambus piskeris til matcha (Mørk) Gro A bowl with white glaze

A bowl with white glaze and a subtle dark rim

brown unglazed foot and glazed handle

This knife is the chef's go-to knife

Den karakteristiske grønne matcha er dyrket i Uji-regionen i Kyoto

og kashipan er delikate japanske hvedebrød

Bambus piskeris til matcha (Mørk) Gro A bowl with white glazeTraditional whisk for matcha powder also called a 'chasen'. A matcha whisk is known from traditional Japanese tea ceremonies. The whisking gives the matcha a perfectly frothy texture, ideal for tea and matcha lattes. The whisk works with our matcha spoon and matcha powder . After use, rinse the whisk under warm water, then it is recommended to let it air dry on this whisk holder to ensure optimal drying and maintain the whisk's characteristic shape.