SKU: 41107472767
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Malolactic fermentation in thermoregulated stainless steel tanks with earth filters for 2-3 years in the cellar
topped up with 30% reserve wine from the 2 grape varieties
The vines are planted in clay - limestone soil and the grapes were harvested from September until October
due to the great deal of attention needed from this grape
Let drikke og fortrinlig til mad - perfekt afbalanceret
Pommard "Chemin de Traverse" 2022, La Malaurie Sød vin Malolactic fermentation in thermoregulated stainlessDrink it because Very elegant. The finish is long and silky. Grapes 100% Pinot Noir Terroir Clay limestone soil, many rocky pebbles Vines On hillsides, east south east exposure Guyot pruning style, mechanical soils labour, reasoned practices Harvest Manual in full baskets, sorted in the vineyard & also on sorting table at the winery Winemaking 50% de stemming Transfer to concrete vats (without sulfiting), followed by crushing Cold pre fermentary
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