Vacuum machine, chamber 500x520xh200 mm - 63 m3/h RC4Drawers BASE 700 ELECTRIC FRYER 1X18LTechnical

BASE 700 ELECTRIC FRYER 1X18LTechnical Specification

With smooth bottom plate (grooved top plate) for omelettes

this unit accommodates 1/1 plus 2x 1/4 GN containers up to 150 mm depth

lowering core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard)

houses a precision heating plate system complemented by top-mounted halogen lighting for optimal food presentation

Vacuum machine, chamber 500x520xh200 mm - 63 m3/h RC4Drawers BASE 700 ELECTRIC FRYER 1X18LTechnicalVacuum pump capacity 63m3 h. (Busch type) Cycle time 15 40 seconds. Stainless steel lid. Chamber dimensions: 500x520xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm Delivered with a volume insert plate, for a fast cycle and a good positioning of your products. 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. Soft air: gradual vacuuming. On request: Liquid control sensor, gas injection system