NELLIKER sort peber a cook and co-author of

a cook and co-author of two Ottolenghi Test Kitchen cookbooks

The book is in English

Aromatic chili sambol with lots of tomato

while in a remote village in the east

Spicy and seasoned chili sambol with tomato and garlic

NELLIKER sort peber a cook and co-author ofCloves from Sri Lanka are grown wild and picked when they are large, fully ripe and full of flavour. Our cloves are grown by our friend and partner Nihal Ellegals from Eko Land Produce, located in Wepatha, Digana outside Kandy. Here the cloves are handpicked, sorted and gently dried to a moisture content of 9 11%. This makes them extraordinarily aromatic and spicy with citrusy notes and a peppery, moderately sharp flavour. Use the cloves whole, and