Clos Mogador 2018 Nyhed og kendt for sit ufattelige

og kendt for sit ufattelige lagringspotentiale

hvor flere vinstokke har passeret de 100 år

En klassisk Premier Cru fra Gevrey-Chambertin

som balanceres af en mineralsk struktur og en bemærkelsesværdig dybde

Farven er meget intens for en Champagne og duften stempler max ind med pære

Clos Mogador 2018 Nyhed og kendt for sit ufatteligeRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier