SKU: 5563580323
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
- Tray supports to make a serving tray bracket (extra)
- Dough weight: 50 - 500 g
Width: 1630
from the powerful dishwasher to the advanced osmosis unit
mm (W x D x H) : 510 x 510 x 410
Ventilated ovens with heat transition electric, width 800 mm Dough 0-20L - Tray supports to makeInternal dimensions 800x1200xh100 Pizza production hour: from 250 mm "230 gr." = 220 pizzas, up to 500 mm "915 gr." = 35 pizzas (cooking time 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat
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