SKU: 55746089635
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
- Pass on the good taste
On the resurgent Jaffna peninsula
Ingredients:
flavour-forward recipes will have readers cooking with spices with more confidence
Then experience for yourself the joys of Persian cooking with the delicious recipes Greg has created for the home kitchen
Parwana karryblade - Pass on the goodRecipes and stories from an Afghan kitchen Sammenvvet med traditionelle afghanske opskrifter er en families historie om en region, der lnge har vret plaget af krig, men med meget mere i hjertet. Forfatteren Durkhanai Ayubis forldre, Zelmai og Farida Ayubi, flygtede fra Afghanistan med deres sm brn i 1985, under den kolde krigs hjdepunkt. Da deres familiedrevne restaurant Parwana bnede drene i Adelaide i 2009, var deres vision at dele deres
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