Professional floor-standing vacuum packing machine
Compact yet robust at 595 x 600 x 580 mm and weighing 40 kg
Gear drive system with "worm screw" in oil bath
griddle: 395 x D 700
making it an ideal addition to professional pastry and culinary operations
Chocolate Heater spreads or liquid, honey, sauces, cheese (2x 1 liter) Sauce & Topping Warmers Professional floor-standing vacuum packing machineThe Diamond Chocolate Heater is designed to heat and maintain the perfect temperature for chocolate, sauces, cheese, and other liquids. This unit features two flexible pressurized bottles with three outlets for easy dosing, a thermostatic control up to 90C, and an electronic timer. The stainless steel tank is surrounded by an electric heating element, ensuring precise temperature control. Ideal for restaurants, hotels, and professional kitchens, the