USB probe for vacuum cooking Ice Cube 80+ and other foodservice establishments where

and other foodservice establishments where freshness and presentation go hand in hand

Subfamily: DOUBLE SKIN / DRAIN PUMP

Adjustable temperature: Reach temperatures up to 250°C for maximum versatility in the kitchen

A high-performance drop-in bain-marie unit designed to provide efficient solutions for commercial kitchens

this unit maintains precise temperature control between +2°C and +8°C through advanced DIXELL digital regulation

USB probe for vacuum cooking Ice Cube 80+ and other foodservice establishments whereDiamond USB probe for vacuum cooking This commercial grade USB probe is designed for high volume use in restaurants and hotels. With a durable stainless steel construction, it's perfect for easy cleaning and long lasting performance. Technical specifications Technical Specification mm (W x D x H) : 160 x 170 x 90 Category: Diamond Range: Cook & Chill Length: 160 mm Width: 170 mm Height: 90 mm Weight: 1 kg