2016 Barolo Vignarionda DOCG round Its Pinot Noir and the

Its Pinot Noir and the Winebar`s favorit red during the summer months

More in the nutty realm than citrus in its profile

Temperature between 8°C and 10°C

4 years minimum ageing in the cellar

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2016 Barolo Vignarionda DOCG round Its Pinot Noir and theDrink because Parker 96 100 "Don't miss this wine ()These results are nothing short of excellent." Robert Parker Grapes 100% Nebbiolo Storage 18 24 months of ageing in botti (big barrels) 20 months of rest in bottle Viticulture The grapes are harvested by hand and placed into small plastic baskets and brought to the winery. Winemaking The grapes are crushed but not destemmed and placed in vertical stainless steel tanks to undergo alcoholic