kornby molle sifted wheat bio mold designed to help your dough

designed to help your dough maintain its perfect shape during cold proofing

The name red wheat comes from the grain specie of "Rouge de Bourdeaux"

is the perfect tool for shaping and proofing sourdough dough

This limited-edition cap is a must-have for any baking enthusiast

durability

kornby molle sifted wheat bio mold designed to help your doughDiscover the rich, rustic flavor of Kornby Mlle Hvedemel Nr. 2 (Wheat Flour No. 2). With a higher concentration of bran and germ than our No. 1 flour, this exceptional flour delivers a darker hue and a distinctive, complex taste to your breads. Perfect for those seeking a more robust and flavorful baking experience. Rich in bran and germ for enhanced flavor and nutrition. Imparts a darker color and rustic character to baked goods. Versatile for use on