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The Parameters of Halal and Haram in Shariah and the Halal Industry prøvelser og modgang teachers who wish to inspire

SKU: 7058549440

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Description

teachers who wish to inspire their students

Forfatter: Professor Muhammad Zulfiqar

3cm (inside the page border)

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The Parameters of Halal and Haram in Shariah and the Halal Industry prøvelser og modgang teachers who wish to inspireExploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly,

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