Often used for sushi or as a small separate dish together with steamed white rice and miso soup
which is cut into bits according to use
Asahi Shuzo is located near Yamaguchi at the Western Coast of the main island Honshu
Their specialty is to only use the best quality of rice and then mill the outer part away
which makes creating maki super easy
Daisho Hakata Ramen - 188 gr fish Often used for sushi orRamen er nok den japanske ret, de fleste bedst kender efter sushi. Tynde hvedemels nudler, der serveres i en lkker, tyk suppe med lidt tyndskret kd, bambusskud og grntsager. Denne pakke indeholder bde trrede nudler, der blot skal koges f minutter, samt pulverblanding, som kun skal tilsttes kogende vand iflge anvisningen p pakken s er der rygende varme ramen klar. vrige ingredienser kan tilsttes efter smag. Hakata Ramen er tonkotsu ramen, dvs. med