Vacuum machine, chamber 420x460xh180 mm - 21 m3/h Convection Oven ideal for high-volume hospitality environments

ideal for high-volume hospitality environments

- Weight: 142 kg

while the lack of storage room keeps the focus on presentation

this versatile surface weighs 60kg and delivers the durability expected in commercial food service settings

accommodating high-pressure water systems with ease

Vacuum machine, chamber 420x460xh180 mm - 21 m3/h Convection Oven ideal for high-volume hospitality environmentsVacuum pump capacity 21m3 h (Busch type). Cycle time 15 40 seconds. Chamber dimensions: 420x460xh180 mm (seal length: 420mm). Supplied with volumetric insertion plate, for a fast cycle and correct positioning of your products. Digital control panel, 10 memory programme, pump maintenance and cleaning programme. Soft air: gradual vacuuming. On request: inclined plate for liquid products, nitrogen gas injection system, liquid control sensor, 2 sealing