Convection combination oven with humidification model DIG 7 Ventilation Hood Engine Operating on 230V single-phase power

Operating on 230V single-phase power at 3

this burner enables efficient cooking of perishable items

making it an economical choice for venues prioritizing both quality and operational sustainability

- Chest freezer designed for packed ice cream (can also be used for other foods)

800 WORKTABLE SLIDING DOORS 2900Technical Specification

Convection combination oven with humidification model DIG 7 Ventilation Hood Engine Operating on 230V single-phase powerThe SARO DIG 7 represents professional grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven GN 1 1 or standard bakery trays with 80mm spacing between grids, offering substantial capacity for high volume operations. Integrated humidification technology ensures optimal moisture control, while dual displays and a preheat function streamline workflow efficiency. The fixed water