Pasteurization & turbine 35 L/h, evaporative cond, VV/TS Heated Banquet Trolleys SARO's Buffet lamp model CLYDE

SARO's Buffet lamp model CLYDE combines elegant chrome construction with practical functionality for professional food service environments

is designed to efficiently transport plates in commercial kitchens

800 WORKTABLE BOTTOM SHELF 1300Technical Specification

265 kW – Temperature: +2/+10 °C – Weight: 93 kg

33 - Voltage : 400/3 50-60Hz

Pasteurization & turbine 35 L/h, evaporative cond, VV/TS Heated Banquet Trolleys SARO's Buffet lamp model CLYDEPasteurization & Turbine 35 L h, Evaporative Cond, VV TS This pasteurisation and turbine system is designed for commercial kitchens, offering a high level of efficiency and precision. The system features a compact design and easy to use interface, making it perfect for large scale food production. With a 35 liter per hour capacity, it's ideal for pasteurising and lashing all types of creams, sauces, and mixes. Technical specifications Air condenser.