Shimonita Konnyaku Kuro - 280 gr 箸 here in the mild version

here in the mild version

Mirin is a sweet rice wine that is widely used for cooking in Japan

The advantage of this stock is that it doesn't need to be dissolved in water before use

That means that for this sake they used rice polished down to 39 % of the original size

Often used for sushi or as a small separate dish together with steamed white rice and miso soup

Shimonita Konnyaku Kuro - 280 gr 箸 here in the mild versionKonnyaku (udtales ligesom cognac) ligner glasnudler, men er lavet af pulver fra sde kartofler. De bruges til japansk hot pot eller sukiyaki, og de findes i en sort og en hvid udgave. Dette er den sorte, hvor der er tilsat lidt tang for at give den sorte farve. Drnet vgt: 250 g Oprindelsesland: Japan INGREDIENSER: VAND, KONJAKMEL (2 %), HAVTANGPULVER, STABILISATOR E526. Nringsvrdi pr. 100 gr: Energi 31 KJ 8 kcal Fedt <0,5 gr heraf mttede fedtsyrer 0,0