2015 Barolo Vignarionda DOCG 150 cl spring and will be ready

spring and will be ready for the market in the beginning of the summer

Optimum drinking temperature are between 12 and 14 degrees

Naturligt gær

1995 and are located on 2-3 hectares of land with soil consisting of clay - limestone with a high concentration of active lime

Du har lyst til at prøve en let orangevin

2015 Barolo Vignarionda DOCG 150 cl spring and will be readyDrink because Parker 95 100 "The 2015 Barolo Vignarionda is an extremely focused and precise expression." Robert Parker Grapes 100% Nebbiolo Storage 18 24 months of ageing in botti (big barrels) 20 months of rest in bottle Viticulture The grapes are harvested by hand and placed into small plastic baskets and brought to the winery. Winemaking The grapes are crushed but not destemmed and placed in vertical stainless steel tanks to undergo alcoholic