bottarga in wax Trout Caviar Siberian Sturgeon Caviar

Siberian Sturgeon Caviar

Choose small if you’re a more restrained diner

The finished product is amber to dark brown in colour and medium firm and silky in texture

Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'

Enhance both your plate and palate with the rich umami flavours of trout roe

bottarga in wax Trout Caviar Siberian Sturgeon CaviarBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is