Ume gonomi - krydret japansk blommemos - 105 gr CCレモン but since the latter is

but since the latter is made on a rice fermentation process just like sake

Preparation instructions can be found on the packet

and spice mix packets for 5 servings that are done in just a few minutes

Ramen er nok den japanske ret

which is prepared directly in the container

Ume gonomi - krydret japansk blommemos - 105 gr CCレモン but since the latter isUme gonomi is often eaten in the same way as umeboshi, the very sour and salty plums, which are popular with white rice in Japan. This paste offers more umami, and it's not as sour and salty, so it has a broader use in general cooking. It's still good just with white rice, but it's also great to use with udon noodles, or for salads. Country of origin: Japan