Around the Table - 52 Essays on Food & Life - Af Diana Henry filosofi hvor der tages højde for

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Pollan shows how cooking is at the heart of our culture and that when it gets down to it

Her lærer du hvordan du kan dyrker og sanker dem - spiser

der blev kåret til årets bog af magasinet Gastro i 2021

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Around the Table - 52 Essays on Food & Life - Af Diana Henry filosofi hvor der tages højde forOm: 'A table is where we eat and talk, where we connect What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana Henry For Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious