Yamasa Sukiyaki Sauce - 500 ml reje oksekød eller svinekød

oksekød eller svinekød

For this one it's recommended to use:

Energi 947 KJ / 226 kcal

is standard inventory in most Japanese refrigerators - the little glass of fermented nori seaweed is loved by most

ENERGI: 1693 KJ/ 400 KCAL

Yamasa Sukiyaki Sauce - 500 ml reje oksekød eller svinekødSukiyaki Sauce is, as the name probably reveals, an essential ingredient in the dish Sukiyaki. Thinly sliced beef, leeks, mushrooms, Chinese cabbage and hard tofu are used, all of which are sauted in this sauce, preferably in the middle of the dining table. The pot is fed with more as things are eaten, and all the ingredients have time to soak up this delicious sauce before being dipped in a beaten raw egg and enjoyed with freshly cooked white rice.