Cacio Emigrante Weight:500g antioxidant: E300

antioxidant: E300

Made with simple and genuine ingredients – just buffalo milk

a semi-hard stretched-curd cheese made from raw cow's milk

The original recipe for Concerto d'erbe is attributed to the nuns of the Convent of Pucara in Tramonti

Frosano is the result of passionate winemaking

Cacio Emigrante Weight:500g antioxidant: E300The Cacio Emigrante from Caseificio SantAntonio is an artisanal cheese that tells the story of the cheesemaking tradition of Vallo di Diano. It is made from selected milk and processes handed down through generations, with a maturation that enhances intense aromas and a strong yet balanced flavor. The name evokes the history and roots of the region, recalling the authentic flavors that accompanied those who left, taking a piece of their homeland with