SIGNIFER Fiano di Avellino DOCG Annata:2023 Refining method and period before

Refining method and period before bottling: 12 months in stainless steel tank

scarcely tannic and elegant tasting confirms and amplificates the olfactive sensations

dry and smooth

while at taste it’s dry

warm and persistent taste

SIGNIFER Fiano di Avellino DOCG Annata:2023 Refining method and period beforeTYPE: WHITE WINE GRAPE VARIETY: Fiano 100%. TRAINING SYSTEM: Guyot. GRAPE HARVEST: Beginning of October, AGE OF GRAPEVINES: 15 years. PRODUCTION AREA: Lapio (Av), Irpinia, Campania. TYPE OF SOIL: Sandstone clayey. EXPOSURE: South. ALTITUDE: 400m a. s. l. OENOLOGICAL INFORMATION: Fermentation: At 15C for 20 days in stainless steel 316 containers. Refining method and period before bottling: 5 months in stainless steel tank. ORGANOLEPTIC EXAM: Ita