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territorio all'epoca selvaggio e ben poco intaccato dal turismo di massa ma con una grande tradizione vinicola
but thanks to its structure and acidity
che dopo la vendemmia vengono portate in cantina dove fermentano con i soli lieviti indigeni in vasche d'acciaio
divided between an area that falls within the Barolo appellation in Ravera
which proceeds without the use of yeasts
Barolo "Brunate" 2017 Zona di produzione_Alto Piemonte (Piemonte) territorio all'epoca selvaggio e benThe 2017 Barolo "Brunate" from Vietti winery is produced with grapes harvested in the municipality of La Morra. Brunate is historically one of the nerve centers of Barolo DOCG production. It is one of the vineyards that over the years has distinguished itself as a high quality production area. The Vietti family cultivates 55 year old vines at 350 400 meters above sea level, planted on clay limestone soil. Brunate is a concentrate of power and
