SKU: 14857938225
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Alcoholic fermentation is carried out at a low temperature (16 ° C)
powerful and long in the finish
liquirizia
and the distillation process takes place thanks to a continuous double column or discontinuous still
Leccino and Moraiolo
Lustau Aceto di Sherry "Solera" 1/5 reservoir Alcoholic fermentation is carried outFrom the purest sherries of Emilio Lustau Two vinegars aged in American oak barrels following the Solera y Criaderas system. The 1 24 Sherry Solera Vinegar comes from a 24 barrel Solera, while the 1 5 Pedro Ximenez Sherry Solera Vinegar comes from a 5 barrel Solera and is later blended with Sherry Pedro Ximenez, which gives it a touch of sweetness and elegance. Thanks to aging, both condiments acquire a unique flavor and dark tones, capable of
US$ 132.50
US$ 132.50
US$ 160.00
US$ 180.00
US$ 144.90
